Are you aware that over 90% of yankee homes regularly use microwaves for meal preparation?
Microwaves pulse electromagnetic waves through food, exciting the molecules and making them move, vibrate as well as heat as they react to the microwave radiation.
It’s a device known as a Magnetron within the micro wave that creates wave energy. This wave energy converts polarity of molecules from positive to negative. This polarity changes countless occasions every second within the micro wave. Microwaves bombard the meals molecules and helps make the polarized molecules to radiate in the same frequency countless occasions every second. This heats the meals but simultaneously causes ‘structural isomerism’ – structural harm to the meals molecules.
A Swiss study brought by biologist and food researcher Dr. Hendes Hertel identified the results of microwaved food. For eight days, eight people resided inside a controlled atmosphere and occasionally ate raw foods, conventionally cooked foods and microwaved foods. Bloodstream samples were tested after every meal. The microwaved food caused significant alterations in bloodstream chemistry.
The Risks of Radio Waves (EMF)
Ever wondered why meals are frequently unevenly heated whenever you take it out of the microwave?
This occurs because microwaves use whatever water molecules can be found, and also, since not every regions of food retain the equivalent water, heating becomes uneven.
Research conducted at Stanford College investigated the results of microwaving breast milk. Among the scientists mentioned “Microwaving human milk, even in a low setting, can destroy a number of its important disease-fighting abilities.” They claimed that besides heating, there have been a number of other disturbing modifications in the milk
At the begining of 1991, a suit was filed against an Oklahoma hospital following a patient died from receiving bloodstream which was heated inside a micro wave.
In 1976, Russia banned microwaves due to their negative impact on health and wellness.
Consuming food processed from the micro wave causes permanent brain damage by “shorting out” electrical impulses within the brain.
The prolonged eating of microwaved foods causes cancerous cells to improve in human bloodstream.
Minerals, vitamins, and nutrients of microwaved meals are reduced or altered so the body will get little if any benefit. Microwaved foods cause stomach and intestinal cancerous growths (tumors). This might explain the rapid elevated rate of cancer of the colon in the usa.
Continual ingestion of microwaved food causes defense mechanisms deficiencies through lymph gland and serum alterations.
Eating microwaved food causes forgetfulness, concentration, emotional instability, along with a loss of intelligence. Microwaving milk and cereal grains converted a few of their proteins into carcinogens.
Thawing frozen fruits converted their glucoside and galactoside that contains fractions into cancer causing substances. Very short exposure of raw, cooked or frozen vegetables converted their plant alkaloids into carcinogens.
In conclusion, its increasingly apparent that microwaves and microwave cause cancer along with other malicious illnesses. They’ve the ability to eliminate the goodness within our food and weaken our physiques.
We ought to all be considering permanently eliminating them.